Etta's Crab Cakes (Tom Douglas)
90 mins (prep 30, cooking 60)
16 ingredients
4-6 servings
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley Lance and have been "rereleased" (so to speak) on numerous other websites.One hour of the estimated preparation time is chilling time.Timing is based on buying (admittedly pricey)Dungeness crab meat. If buying cooked crabs and planning to extract crab meat yourself, add at least an hour.

Categories:  north-american , main-dish , seafood , shellfish , <-4-hours , appetizer , crab , time-to-make ,
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Serving Size (57.04 g)
Servings 4
Amount per Serving
Calories 261.08 Calories from Fat 256.95
% Daily Value *
Total Fat 28.55g 175.66%
Saturated Fat 10.63g 212.63%
Trans Fat 0.49g %
Cholesterol 36.97mg 49.3%
Sodium 209.32mg 34.89%
Total Carbohydrate 1.45g 1.94%
Dietary Fiber 0.23 g 3.67%
Sugars 0.12 g %
Protein 0.86g 6.89%
Vitamin A 581.61IU% Vitamin C 0.24mg%
Calcium 27.84mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolk, finely chopped red bell pepper, finely chopped onion, chopped parsley, chopped fresh thyme, fresh ground black pepper, fresh dungeness crabmeat, fresh breadcrumbs, chopped parsley