Eva Rae's Carrot Cake

80 mins (prep 20, cooking 60)
11 ingredients
1 servings
This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting Eva Rae's Cream Cheese Frosting.

Categories:  sweet , midwestern-u.s. , north-american , cakes , american , taste~mood , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (1993.48 g)
Servings 1
Amount per Serving
Calories 7236.53 Calories from Fat 4264.2
% Daily Value *
Total Fat 473.8g 728.93%
Saturated Fat 37.72g 188.58%
Trans Fat 1.17g %
Cholesterol 0.0mg 0.0%
Sodium 5059.48mg 210.81%
Total Carbohydrate 758.82g 252.94%
Dietary Fiber 71.05 g 284.19%
Sugars 521.84 g %
Protein 60.21g 120.42%
Vitamin A 118748.63IU% Vitamin C 44.68mg%
Calcium 1080.83mg% Iron 18.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs