Evan's Chicken Salad

15 mins (prep 15)
8 ingredients
4 servings
This is an original recipe created by my husband, Evan. If you're a dill lover like we are, you going to LOVE this recipe. Cucumbers and dill together rock! This recipe calls for canned chicken that we buy at Sam's, but you can substitute 1 1/2 to 2 cups of shredded, cooked chicken breasts. Prep time includes boiling the eggs while preparing the rest of the ingredients.

Categories:  chicken , salad , <-15-mins , low-calorie , easy , 3-steps-or-less , poultry , meat , quick , low-carb , low-in... , time-to-make ,
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Serving Size (123.91 g)
Servings 4
Amount per Serving
Calories 463.6 Calories from Fat 413.82
% Daily Value *
Total Fat 45.98g 282.98%
Saturated Fat 9.99g 199.77%
Trans Fat 0.0 %
Cholesterol 68.22mg 90.96%
Sodium 1109.62mg 184.94%
Total Carbohydrate 4.36g 5.82%
Dietary Fiber 0.22 g 3.54%
Sugars 0.09 g %
Protein 9.26g 74.06%
Vitamin A 0.56IU% Vitamin C 0.22mg%
Calcium 105.7mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chicken, sliced black olives, small, diced onion, hard-boiled eggs