Everyday Coffee Cake (Microwave)

25 mins (prep 20, cooking 5)
12 ingredients
1 servings
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , microwave , equipment , brunch , coffee-cakes , time-to-make , sweet , <-30-mins , easy , number-of-servings , breads , vegetarian ,
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Serving Size (336.3 g)
Servings 1
Amount per Serving
Calories 1625.14 Calories from Fat 754.74
% Daily Value *
Total Fat 83.86g 129.02%
Saturated Fat 21.32g 106.6%
Trans Fat 0.97g %
Cholesterol 115.2mg 38.4%
Sodium 606.9mg 25.29%
Total Carbohydrate 193.12g 64.37%
Dietary Fiber 3.33 g 13.33%
Sugars 175.77 g %
Protein 36.88g 73.76%
Vitamin A 877.76IU% Vitamin C 4.66mg%
Calcium 1006.6mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buttermilk biscuit mix, buttermilk biscuit mix, confectioners' sugar