Everyday Meatloaf


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
4-6 servings
My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (237.78 g)
Servings 4
Amount per Serving
Calories 643.95 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 192.88%
Saturated Fat 12.31g 246.23%
Trans Fat 2.06g %
Cholesterol 172.09mg 229.45%
Sodium 910.19mg 151.7%
Total Carbohydrate 31.17g 41.55%
Dietary Fiber 0.41 g 6.58%
Sugars 29.89 g %
Protein 56.51g 452.12%
Vitamin A 58.93IU% Vitamin C 3.22mg%
Calcium 422.16mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, ground pepper, ground nutmeg
 

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