Everyone's Favorite Buns

45 mins (prep 30, cooking 15)
9 ingredients
24 servings
These yeast buns are light and tender and perfect to serve with any main dish, salad or soup. Recipe I got from Land O Lakes. Note: Time doesn't include rising time, which is approximately 1 hr and 45 mins.

Categories:  <-60-mins , pasta,-rice-and-grains , rolls~biscuits , grains , number-of-servings , healthy , breads , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (11.88 g)
Servings 24
Amount per Serving
Calories 56.22 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 116.9%
Saturated Fat 1.99g 239.07%
Trans Fat 0.12g %
Cholesterol 9.67mg 77.4%
Sodium 133.79mg 133.79%
Total Carbohydrate 6.28g 50.22%
Dietary Fiber 0.08 g 7.63%
Sugars 6.15 g %
Protein 1.01g 48.4%
Vitamin A 96.78IU% Vitamin C 0.14mg%
Calcium 30.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour