Everything but the Kitchen Sink

food network
75 mins (prep 15, cooking 60)
15 ingredients
4 to 6 servings

Categories:  low-fat , beans-and-legumes , low--cholesterol , low-calorie , heart-healthy , vegetables , healthy , broccoli , high-fiber , soup ,
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Serving Size (9.41 g)
Servings 4
Amount per Serving
Calories 39.49 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 23.88%
Saturated Fat 0.42g 8.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.36mg 0.23%
Total Carbohydrate 1.58g 2.1%
Dietary Fiber 0.91 g 14.59%
Sugars 0.04 g %
Protein 0.22g 1.8%
Vitamin A 93.65IU% Vitamin C 1.23mg%
Calcium 46.58mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, small yellow squash, medium onion, minced garlic, large, canned navy beans, canned kidney beans, minced, broccoli florets