Exceptionally Savoury and Delicious Indian Fish Biryani

105 mins (prep 45, cooking 60)
17 ingredients
6 servings
This is Mona Basu's recipe from the Thursday magazine's issue dated March 25-31'04. I hope you enjoy this one!

Categories:  technique , served-hot , stir-fry , onions , tomato , fish , taste~mood , romantic , spicy , indian , equipment , <-4-hours , one-dish-meal , time-to-make , asian , presentation , main-dish , seafood , vegetable , savory , stove-top ,
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Serving Size (152.32 g)
Servings 6
Amount per Serving
Calories 826.33 Calories from Fat 538.11
% Daily Value *
Total Fat 59.79g 551.94%
Saturated Fat 6.98g 209.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.17mg 1.04%
Total Carbohydrate 66.82g 133.65%
Dietary Fiber 2.77 g 66.39%
Sugars 0.06 g %
Protein 5.67g 68.03%
Vitamin A 292.88IU% Vitamin C 1.2mg%
Calcium 17.28mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, nonfat plain yogurt, medium tomato, fresh, ginger-garlic paste, green chili, coriander powder, turmeric powder, red chili powder, fresh curry leaves, tamarind paste, red chili powder, fresh curry leaves