Exotic Indian Rice Pudding (slow cook recipe) Recipe


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180 mins (prep 60, cooking 120)
6 ingredients
4 servings
In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain rice will break and turn into a lump.You do not want that. For this dish i also insist on using full cream milk and good quality saffron.

Categories:  kid-friendly , north-indian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (197.5 g)
Servings 4
Amount per Serving
Calories 752.45 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 61.19%
Saturated Fat 5.65g 113.03%
Trans Fat 0.0g %
Cholesterol 103.5mg 138.0%
Sodium 777.4mg 129.57%
Total Carbohydrate 109.68g 146.24%
Dietary Fiber 1.62 g 25.84%
Sugars 73.5 g %
Protein 55.01g 440.1%
Vitamin A 262.5IU% Vitamin C 8.55mg%
Calcium 1791.68mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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