Exotic Lemon Pepper Spice Mix

10 mins (prep 10)
10 ingredients
50 servings
A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!

Categories:  <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , north-american , food-processor~blender , taste~mood , quick , spicy , equipment , herb-and-spice-mixes , time-to-make , cooking-mixes , easy , citrus , small-appliance , american , number-of-servings , from-scratch , for-large-groups , lemon ,
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Serving Size (12.54 g)
Servings 50
Amount per Serving
Calories 12.36 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 60.78%
Saturated Fat 0.14g 36.07%
Trans Fat 0.0g %
Cholesterol 0.6mg 10.06%
Sodium 933.17mg 1944.1%
Total Carbohydrate 1.35g 22.49%
Dietary Fiber 0.21 g 42.39%
Sugars 0.77 g %
Protein 0.23g 22.72%
Vitamin A 134.3IU% Vitamin C 3.12mg%
Calcium 8.74mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, dry, ground coriander, dried