Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa

50 mins (prep 30, cooking 20)
36 ingredients
6-8 servings
A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the sweetness of the mango papaya salsa. Times indicated are for shrimp, allow more time if using chicken or pork.

Categories:  served-hot , <-60-mins , north-american , shrimp , taste~mood , spicy , equipment , caribbean , time-to-make , sweet , presentation , main-dish , shellfish , seafood , pork , meat , central-american , barbecue , grilling ,
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Serving Size (76.82 g)
Servings 6
Amount per Serving
Calories 288.39 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 91.18%
Saturated Fat 1.37g 40.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.34mg 13.33%
Total Carbohydrate 53.03g 106.07%
Dietary Fiber 0.23 g 5.52%
Sugars 52.48 g %
Protein 0.04g 0.49%
Vitamin A 1.28IU% Vitamin C 0.02mg%
Calcium 54.53mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh thyme, chicken thighs, fruit, dried thyme, dried parsley, ground allspice, fresh ground black pepper, ground cumin, ground nutmeg, snipped fresh chives, mild, hot pepper, fresh cilantro, diced papaya, diced mango, diced red bell pepper, diced avocado, diced onion, freshly squeezed lime juice