Extra-Flaky Southern Buttermilk Biscuits

35 mins (prep 15, cooking 20)
8 ingredients
15 servings
These biscuits are folded, creating a layered effect. These biscuits are well worth the effort--tender and very flaky. For best results, use White Lily all-purpose flour. It is ground from a special low-gluten soft wheat and is perfect for making biscuits.

Categories:  <-60-mins , rolls~biscuits , north-american , american , breakfast , number-of-servings , breads , southern-u.s. , time-to-make , for-large-groups ,
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Serving Size (57.28 g)
Servings 15
Amount per Serving
Calories 277.96 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 374.82%
Saturated Fat 6.75g 506.29%
Trans Fat 1.33g %
Cholesterol 19.08mg 95.38%
Sodium 411.9mg 257.44%
Total Carbohydrate 28.88g 144.38%
Dietary Fiber 1.01 g 60.8%
Sugars 0.11 g %
Protein 3.96g 118.74%
Vitamin A 257.75IU% Vitamin C 0.0mg%
Calcium 8.31mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cold buttermilk