Extra Hot Texas Chili

105 mins (prep 15, cooking 90)
13 ingredients
6 servings
I have had this written down for years. My son and I love it. DH and daughter thought it was on the HOT side. This is really good! We like it served on top of rice with the Pinto beans on the side. Hope you enjoy!

Categories:  main-dish , beef , meat , <-4-hours , chili , time-to-make ,
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Serving Size (115.67 g)
Servings 6
Amount per Serving
Calories 125.4 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 63.0%
Saturated Fat 1.51g 45.36%
Trans Fat 0.0g %
Cholesterol 1.89mg 3.78%
Sodium 11342.27mg 2835.57%
Total Carbohydrate 7.94g 15.88%
Dietary Fiber 0.02 g 0.5%
Sugars 6.87 g %
Protein 8.24g 98.85%
Vitamin A 0.56IU% Vitamin C 0.31mg%
Calcium 31.74mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, beef round steak, medium onion, ground cumin, dried oregano, pinto beans