Extra Moist Cornbread with Sour Cream

45 mins (prep 10, cooking 35)
7 ingredients
18 servings
This cornbread remains moist and is so good! We really enjoy it with soups or chili.

Categories:  <-60-mins , north-american , southwestern-u.s. , american , number-of-servings , breads , vegetable , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (20.74 g)
Servings 18
Amount per Serving
Calories 75.97 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 220.58%
Saturated Fat 1.36g 122.02%
Trans Fat 0.17g %
Cholesterol 4.6mg 27.6%
Sodium 140.1mg 105.08%
Total Carbohydrate 0.93g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.46g 16.56%
Vitamin A 43.11IU% Vitamin C 0.12mg%
Calcium 18.61mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, creamed corn, corn muffin mix