Extra Moist Jalapeno Cornbread

50 mins (prep 5, cooking 45)
9 ingredients
12-15 servings
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

Categories:  served-hot , side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , cheese , brunch , eggs~dairy , time-to-make , easy , southwestern-u.s. , presentation , american , number-of-servings , breads , to-go... ,
Share on Newzsocial



Serving Size (80.75 g)
Servings 12
Amount per Serving
Calories 187.89 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 226.01%
Saturated Fat 1.85g 111.25%
Trans Fat 0.25g %
Cholesterol 5.61mg 22.46%
Sodium 265.78mg 132.89%
Total Carbohydrate 16.41g 65.63%
Dietary Fiber 2.36 g 113.51%
Sugars 4.51 g %
Protein 3.29g 79.01%
Vitamin A 110.18IU% Vitamin C 0.58mg%
Calcium 71.61mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded colby-monterey jack cheese, large eggs, creamed corn, chopped jalapenos