Extra-Moist Turkey with Pan Gravy

180 mins (prep 25)
12 ingredients
makes 6 servings
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans with lids simultaneously roast and braise the turkey, so it stays moist even as it cooks quickly. Simply uncover it at the end to crisp the skin. Ample pan juices add a fragrant richness to our easy gravy.

Categories:  quick-&-easy , thanksgiving , family-reunion ,
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Serving Size (137.65 g)
Servings 6
Amount per Serving
Calories 249.3 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 159.96%
Saturated Fat 8.54g 256.1%
Trans Fat 0.4g %
Cholesterol 86.44mg 172.87%
Sodium 876.13mg 219.03%
Total Carbohydrate 6.53g 13.06%
Dietary Fiber 0.27 g 6.39%
Sugars 0.91 g %
Protein 16.04g 192.52%
Vitamin A 314.45IU% Vitamin C 0.0mg%
Calcium 36.73mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, melted unsalted butter, chopped, a, skewer, small, garnish, thyme sprigs