Extreme Chocolate Cookies

308 mins (prep 300, cooking 8)
12 ingredients
30 servings
These cookies are a chocolate lovers dream! When you make these cookies you will know why I have named them the best! To achieve the perfect texture both margarine and butter should be used and the dough has to be chilled for a minimum of 5 hours. These cookies have both flavor and the perfect texture! This will make quite a lot of cookies depending on the size that you make them, I make mine very large so I use about two tablespoons of batter for each cookie. Make certain to sift the cocoa powder first! Yield is only estimated depending on the size of cookies.

Categories:  taste~mood , equipment , refrigerator , eggs~dairy , time-to-make , holiday , chocolate , sweet , easy , kid-friendly , small-appliance , oven , valentine's-day , inexpensive , mixer , cookie-and-brownie , dessert ,
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Serving Size (19.03 g)
Servings 30
Amount per Serving
Calories 82.79 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 150.51%
Saturated Fat 2.04g 305.34%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 97.87mg 122.34%
Total Carbohydrate 12.96g 129.64%
Dietary Fiber 0.17 g 20.49%
Sugars 8.15 g %
Protein 0.68g 40.81%
Vitamin A 98.67IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, stick margarine, light brown sugar, large egg, semi-sweet chocolate chips