Extreme Lemon Bundt Cake

45 mins (prep 10, cooking 35)
7 ingredients
16 servings
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Categories:  <-60-mins , fruit , citrus , cakes , number-of-servings , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (25.48 g)
Servings 16
Amount per Serving
Calories 85.61 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 220.62%
Saturated Fat 1.83g 146.61%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 12.28mg 8.19%
Total Carbohydrate 1.09g 5.83%
Dietary Fiber 0.0 g 0.12%
Sugars 0.05 g %
Protein 0.52g 16.63%
Vitamin A 48.54IU% Vitamin C 0.37mg%
Calcium 20.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, or, pudding, large eggs