Extreme Lemon Pasta

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious served with pan seared shrimp. I counted a tablespooon of lemon juice/zest as the yield from one medium lemon. So the amount can be a little under- or over if you like it really sour!

Categories:  pasta,-rice-and-grains , fruit , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , easy , spaghetti , citrus , main-dish , lemon ,
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Serving Size (172.58 g)
Servings 4
Amount per Serving
Calories 590.33 Calories from Fat 225.54
% Daily Value *
Total Fat 25.06g 154.25%
Saturated Fat 6.89g 137.77%
Trans Fat 0.24g %
Cholesterol 83.9mg 111.87%
Sodium 422.28mg 70.38%
Total Carbohydrate 69.33g 92.44%
Dietary Fiber 6.84 g 109.42%
Sugars 1.62 g %
Protein 26.71g 213.67%
Vitamin A 387.01IU% Vitamin C 13.31mg%
Calcium 598.65mg% Iron 18.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream