Fabulous Marble Pound Cake

120 mins (prep 20, cooking 100)
11 ingredients
1 servings
This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.

Categories:  holiday , kid-friendly , north-american , cakes , taste~mood , <-4-hours , vegetarian , to-go... , brunch , time-to-make , dessert ,
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Serving Size (823.62 g)
Servings 1
Amount per Serving
Calories 3640.25 Calories from Fat 1348.65
% Daily Value *
Total Fat 149.85g 230.53%
Saturated Fat 93.7g 468.49%
Trans Fat 5.82g %
Cholesterol 422.92mg 140.97%
Sodium 1894.44mg 78.94%
Total Carbohydrate 538.23g 179.41%
Dietary Fiber 6.77 g 27.07%
Sugars 345.02 g %
Protein 47.91g 95.83%
Vitamin A 4544.48IU% Vitamin C 3.42mg%
Calcium 1334.59mg% Iron 12.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, unsweetened cocoa powder, large eggs, pure vanilla extract, confectioners' sugar