Fabulous Rhubarb & Cardamom Crumble


Food.com
55 mins (prep 20, cooking 35)
7 ingredients
4 servings
This is a delicious looking rhubarb recipe that I found in the March/April edition of the Morrisons magazine!

Categories:  <-60-mins , fruit , beginner-cook , taste~mood , equipment , time-to-make , european , sweet , easy , oven , cobblers-and-crisps , vegetarian , english , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (381.25 g)
Servings 4
Amount per Serving
Calories 611.25 Calories from Fat 246.42
% Daily Value *
Total Fat 27.38g 168.48%
Saturated Fat 16.51g 330.26%
Trans Fat 1.02g %
Cholesterol 67.19mg 89.58%
Sodium 325.81mg 54.3%
Total Carbohydrate 89.41g 119.21%
Dietary Fiber 5.72 g 91.6%
Sugars 46.88 g %
Protein 6.52g 52.15%
Vitamin A 1035.94IU% Vitamin C 20.0mg%
Calcium 254.06mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced almonds
 

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