Fabulous Sticky Buns

70 mins (prep 40, cooking 30)
14 ingredients
1 servings
In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's Entertaining magazine (Cook's Illustrated). Use a food processor fitted with the dough blade if you have one readily available. I deviated a little by not doing the Pecan Topping. Just feel there's enough glaze. Putting the recipe in just in case you'd want to use it. Instead of the stand mixer I opted for the food processor.

Categories:  north-american , breakfast , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (818.47 g)
Servings 1
Amount per Serving
Calories 3729.54 Calories from Fat 3075.93
% Daily Value *
Total Fat 341.77g 525.8%
Saturated Fat 144.08g 720.4%
Trans Fat 7.76g %
Cholesterol 570.79mg 190.26%
Sodium 359.43mg 14.98%
Total Carbohydrate 175.95g 58.65%
Dietary Fiber 20.05 g 80.21%
Sugars 144.78 g %
Protein 26.36g 52.72%
Vitamin A 6769.34IU% Vitamin C 2.35mg%
Calcium 485.38mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, table salt, unbleached all-purpose flour, light brown sugar, table salt, light brown sugar, ground cloves, light brown sugar, table salt