Fabulous Tender Pork Ribs - Sous Vide Style

1470 mins (prep 30, cooking 1440)
12 ingredients
4-6 servings
More and more, restaurants are using this method of cooking. You will need a vacuum seal system for this recipe and a Sous Vide System. Cooking time = the time the ribs will be in the controlled water bath of 138°F for 24-48 hours. In this recipe we "cooked" the ribs for 24 hours. The ingredient amounts are approximate, with the exception of the seasoning mix. Make as many ribs as you like. I fit 2 slabs, packed in several sealed bags, in the Sous Vide. Use your favorite rib rub or make a batch of Sarasota's Pork Baby Back Ribs, use your favorite BBQ sauce at grilling time.

Categories:  main-dish , meat , pork , >-1-day , pork-rib , time-to-make ,
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Serving Size (161.2 g)
Servings 4
Amount per Serving
Calories 263.04 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 16.24%
Saturated Fat 0.3g 5.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6161.4mg 1026.9%
Total Carbohydrate 59.32g 79.09%
Dietary Fiber 4.92 g 78.8%
Sugars 40.39 g %
Protein 3.65g 29.17%
Vitamin A 3229.43IU% Vitamin C 1.96mg%
Calcium 112.14mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, rib, rub, dried oregano, fresh ground black pepper