Fabulously Easy Yorkshire Pudding

80 mins (prep 60, cooking 20)
8 ingredients
8 servings
This is an inherited recipe from a member who no longer frequents Zaar.Keeping the mixture at room temp and then keeping the muffing cups as piping hot as possible before getting the mixture into them is the true key to success... the rosemary and cayenne give this a real " something extra". Enjoy !ZWT REGION: England.

Categories:  side-dish , weeknight , <-4-hours , time-to-make ,
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Serving Size (51.9 g)
Servings 8
Amount per Serving
Calories 109.88 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 9.53%
Saturated Fat 0.39g 15.64%
Trans Fat 0.0 %
Cholesterol 6.9mg 18.4%
Sodium 343.57mg 114.52%
Total Carbohydrate 19.82g 52.85%
Dietary Fiber 0.53 g 17.12%
Sugars 4.96 g %
Protein 5.45g 87.22%
Vitamin A 29.59IU% Vitamin C 0.59mg%
Calcium 122.14mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pan drippings, roast beef, minced fresh rosemary