Fairy Cakes


Food.com
20 mins (prep 10, cooking 10)
4 ingredients
12 servings
These little mini cupcakes are a favorite of my twins, it makes a small batch and you can flavor them any way you want. I like using the extracts at a local baking supply store that I found but vanilla and citrus zest work equally well. The icing recipe provided is good but buttercream frosting works great too.

Categories:  5-ingredients-or-less , beginner-cook , toddler-friendly , <-30-mins , lunch~snacks , cupcake , easy , kid-friendly , cakes , quick , snack , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (16.43 g)
Servings 12
Amount per Serving
Calories 72.95 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 56.91%
Saturated Fat 1.91g 114.76%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 126.74mg 63.37%
Total Carbohydrate 10.51g 42.05%
Dietary Fiber 0.23 g 11.18%
Sugars 4.12 g %
Protein 0.88g 21.23%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 30.09mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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