Faith58's Chili
80 mins (prep 20, cooking 60)
9 ingredients
6 servings
I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy.If you would like you can top with shredded cheddar cheese..I make this with grilled cheese and pb&j spriral's for a complete meal.If you want to up the heat, add a can of chili's and put more chili powder

Categories:  3-steps-or-less , soups-&-stews , <-4-hours , low-carb , low-in... , chili , time-to-make , low-cholesterol , low-calorie , easy , main-dish , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (40.49 g)
Servings 6
Amount per Serving
Calories 13.5 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.81%
Saturated Fat 0.03g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.74mg 106.93%
Total Carbohydrate 2.98g 5.95%
Dietary Fiber 0.88 g 21.12%
Sugars 1.67 g %
Protein 0.62g 7.44%
Vitamin A 430.52IU% Vitamin C 2.65mg%
Calcium 8.12mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped green pepper, stewed tomatoes, dark red kidney beans


Similar Recipes