Fajita Chilaquiles Casserole

30 mins (cooking 30)
23 ingredients
4 servings
A Rachael Ray recipe that sounded too good not to post!

Categories:  chicken , <-30-mins , poultry , main-dish , taste~mood , meat , spicy , low-carb , low-in... , time-to-make ,
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Serving Size (475.97 g)
Servings 4
Amount per Serving
Calories 1060.76 Calories from Fat 434.97
% Daily Value *
Total Fat 48.33g 297.42%
Saturated Fat 13.04g 260.82%
Trans Fat 0.8g %
Cholesterol 203.23mg 270.97%
Sodium 1380.51mg 230.09%
Total Carbohydrate 78.4g 104.53%
Dietary Fiber 19.82 g 317.07%
Sugars 3.32 g %
Protein 82.26g 658.05%
Vitamin A 2460.44IU% Vitamin C 33.99mg%
Calcium 297.74mg% Iron 17.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, fresh ground pepper, red bell peppers, red onions, salsa