Fajita Marinade

15 mins (prep 15)
11 ingredients
4 servings
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , low-sat.-fat , marinades-and-rubs , mexican , quick , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , healthy-2 ,
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Serving Size (116.12 g)
Servings 4
Amount per Serving
Calories 64.81 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.89%
Saturated Fat 0.04g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.62mg 70.94%
Total Carbohydrate 8.93g 11.91%
Dietary Fiber 1.3 g 20.75%
Sugars 1.96 g %
Protein 2.25g 18.0%
Vitamin A 2882.86IU% Vitamin C 75.79mg%
Calcium 32.96mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, fresh cilantro