Fajita Marinade

130 mins (prep 120, cooking 10)
8 ingredients
4 servings
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

Categories:  beginner-cook , condiments,-etc. , easy , 3-steps-or-less , kid-friendly , main-dish , beef , marinades-and-rubs , meat , <-4-hours , time-to-make ,
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Serving Size (14.39 g)
Servings 4
Amount per Serving
Calories 67.14 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.86%
Saturated Fat 0.87g 17.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 885.59mg 147.6%
Total Carbohydrate 0.42g 0.56%
Dietary Fiber 0.13 g 2.06%
Sugars 0.12 g %
Protein 0.06g 0.47%
Vitamin A 100.29IU% Vitamin C 1.43mg%
Calcium 1.88mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, ground cumin, crushed red pepper flakes, steak sauce