Fajita Marinade

15 mins (prep 5, cooking 10)
9 ingredients
4-6 servings
This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!

Categories:  <-15-mins , easy , 3-steps-or-less , north-american , southwestern-u.s. , main-dish , american , meat , quick , tex-mex , time-to-make ,
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Serving Size (50.17 g)
Servings 4
Amount per Serving
Calories 77.36 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.04%
Saturated Fat 1.04g 20.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 720.98mg 120.16%
Total Carbohydrate 2.92g 3.9%
Dietary Fiber 0.36 g 5.76%
Sugars 0.35 g %
Protein 0.6g 4.84%
Vitamin A 104.83IU% Vitamin C 5.65mg%
Calcium 12.13mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke flavoring