Fajita Pepper Steak

30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
This recipe was kind of an accident. I was going to make fajitas with the jerky beef but I started making pepper-steak stirfry. I seasoned for stirfry then said oops I'll just spice it up for the fajitas. When my husband tasted it he really liked it and didn't want to put it in fajitas after all so we had it over brown rice.

Categories:  steak , peppers , <-30-mins , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (174.4 g)
Servings 4
Amount per Serving
Calories 322.18 Calories from Fat 191.07
% Daily Value *
Total Fat 21.23g 130.66%
Saturated Fat 7.41g 148.26%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 687.05mg 114.51%
Total Carbohydrate 0.94g 1.25%
Dietary Fiber 0.18 g 2.87%
Sugars 0.05 g %
Protein 29.89g 239.09%
Vitamin A 21.56IU% Vitamin C 0.18mg%
Calcium 39.23mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round, coriander powder, chopped red bell pepper, chopped green bell pepper, small onion