Fajita Salad


Food.com
66 mins (prep 60, cooking 6)
22 ingredients
10 servings
This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine.

Categories:  salad , steak , greens , beef , equipment , <-4-hours , cheese , one-dish-meal , eggs~dairy , time-to-make , black-beans , weeknight , easy , main-dish , beans , meat , number-of-servings , vegetable , stove-top , lettuces ,
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Ingredients

Nutrition

Serving Size (103.09 g)
Servings 10
Amount per Serving
Calories 323.39 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 200.07%
Saturated Fat 5.37g 268.7%
Trans Fat 0.09g %
Cholesterol 24.84mg 82.81%
Sodium 327.69mg 136.54%
Total Carbohydrate 35.81g 119.36%
Dietary Fiber 9.13 g 365.14%
Sugars 5.05 g %
Protein 19.13g 382.6%
Vitamin A 1159.54IU% Vitamin C 68.65mg%
Calcium 381.61mg% Iron 8.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, ground cumin, flank steak, salad greens, grape tomatoes, corn chips
 

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