Fajita Seasoning Mix

20 mins (prep 10, cooking 10)
12 ingredients
2 servings
This is a good recipe to make your own seasoning for fajitas. A recipe from Linda Larsen. Enjoy.

Categories:  low-cholesterol , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , low-sat.-fat , marinades-and-rubs , quick , healthy , low-in... , time-to-make ,
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Serving Size (65.04 g)
Servings 2
Amount per Serving
Calories 190.46 Calories from Fat 31.05
% Daily Value *
Total Fat 3.45g 10.62%
Saturated Fat 0.56g 5.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3468.84mg 289.07%
Total Carbohydrate 41.77g 27.85%
Dietary Fiber 8.52 g 68.18%
Sugars 9.42 g %
Protein 3.68g 14.73%
Vitamin A 8230.46IU% Vitamin C 1.04mg%
Calcium 87.7mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, crushed red pepper flakes