Fajita Style Black Beans (Fat-Free)

15 mins (prep 5, cooking 10)
8 ingredients
2 servings
This is a super easy and quick recipe for black beans that can be used in tacos, burritos, on salads or even by itself it's like chili. To make it even faster and easier just hit the salad bar at the supermarket for some already diced peppers and onions and any toppings for tacos. This way you can also get just as much as you need so nothing goes to waste.www.thesinglebite.com

Categories:  <-15-mins , vegan , beginner-cook , easy , main-dish , mexican , quick , vegetarian , time-to-make ,
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Serving Size (275.12 g)
Servings 2
Amount per Serving
Calories 734.51 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 11.87%
Saturated Fat 0.28g 2.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 926.24mg 77.19%
Total Carbohydrate 127.06g 84.71%
Dietary Fiber 39.27 g 314.2%
Sugars 0.58 g %
Protein 53.91g 215.65%
Vitamin A 389.83IU% Vitamin C 0.1mg%
Calcium 307.48mg% Iron 17.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced green pepper