Fajita Turkey Burgers

25 mins (prep 15, cooking 10)
15 ingredients
4 servings
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.

Categories:  <-30-mins , poultry , main-dish , meat , turkey , time-to-make ,
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Serving Size (72.81 g)
Servings 4
Amount per Serving
Calories 36.38 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 7.85%
Saturated Fat 0.18g 3.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.48mg 25.08%
Total Carbohydrate 5.88g 7.85%
Dietary Fiber 1.78 g 28.45%
Sugars 2.97 g %
Protein 0.92g 7.38%
Vitamin A 993.84IU% Vitamin C 41.42mg%
Calcium 11.25mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomatillo salsa, fresh cilantro, green bell pepper, fajita seasoning mix, ground turkey, whole wheat hamburger buns