Fake Chili, Vegetarian

30 mins (prep 10, cooking 20)
14 ingredients
4 servings
Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , main-dish , mexican , beans , inexpensive , vegetarian , vegetable , soy~tofu , chili , time-to-make ,
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Serving Size (252.94 g)
Servings 4
Amount per Serving
Calories 1616.04 Calories from Fat 1633.32
% Daily Value *
Total Fat 181.48g 1116.81%
Saturated Fat 27.54g 550.73%
Trans Fat 19.18g %
Cholesterol 0.0mg 0.0%
Sodium 4.96mg 0.83%
Total Carbohydrate 3.19g 4.25%
Dietary Fiber 0.68 g 10.94%
Sugars 1.38 g %
Protein 0.39g 3.15%
Vitamin A 38.53IU% Vitamin C 1.47mg%
Calcium 34.81mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small, green bell pepper, diced fire-roasted tomatoes, salt and pepper