Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro Recipe

Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro

food network

70 mins (prep 50, cooking 20)

14 ingredients

4 servings

Categories: side-dish , italian , carrot , tomato , breakfast , vegetables , brunch , spring , saucepan , sauce , winter , eggs , european , main-dish , fall , summer , vegetarian , simmer ,

Ingredients

8 eggs
salt and pepper
1 tablespoons fresh oregano
4 tablespoons butter, cut into 4 equal pieces
1 1/2 cups basic tomato sauce, recipe follows
1/2 a chipotle pepper, pureed
1/2 cup freshly grated pecorino
1/4 cup extra virgin olive oil
1 spanish onion, chopped in 1/4 inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely shredded
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
salt

Nutrition

Serving Size (156.03 g)

Servings 4

Amount per Serving

Calories 372.87 Calories from Fat 249.84

% Daily Value *

Total Fat 27.76g 170.85%

Saturated Fat 9.87g 197.47%

Trans Fat 0.51g %

Cholesterol 32.09mg 42.79%

Sodium 725.02mg 120.84%

Total Carbohydrate 27.93g 37.24%

Dietary Fiber 2.21 g 35.36%

Sugars 5.93 g %

Protein 5.24g 41.88%

Vitamin A 804.96IU% Vitamin C 7.37mg%

Calcium 37.34mg% Iron 2.0mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh oregano, basic, chipotle pepper, a, spanish onion, chopped fresh thyme leaves, medium carrot

Cooking Instructions