Fall-Apart Tender Pork Chops

140 mins (prep 20, cooking 120)
12 ingredients
6 servings
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Categories:  seasonal , north-american , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , pork-chop , weeknight , main-dish , pork-loins , american , pork , meat , fall ,
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Serving Size (82.25 g)
Servings 6
Amount per Serving
Calories 159.83 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 53.63%
Saturated Fat 1.86g 55.76%
Trans Fat 0.06g %
Cholesterol 20.81mg 41.62%
Sodium 442.63mg 110.66%
Total Carbohydrate 11.48g 22.96%
Dietary Fiber 0.9 g 21.48%
Sugars 1.27 g %
Protein 5.84g 70.04%
Vitamin A 77.92IU% Vitamin C 0.0mg%
Calcium 19.8mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin chops, sliced mushrooms, minced garlic cloves, dried oregano, dried basil