Fall Berry Crisp

40 mins (prep 20, cooking 20)
8 ingredients
1 servings
This is the best crisp I've ever had and it has become a Fall staple in my household and is THE BEST with a nice scoop of vanilla ice cream on top! You can try raspberries, blueberries, blackberries or strawberries too...whatever's fresh and available to you. My favorite combination has always been 5 cups fresh raspberries mixed with 5 cups fresh chopped strawberries, sweet and slightly tart.

Categories:  <-60-mins , seasonal , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (2970.15 g)
Servings 1
Amount per Serving
Calories 11773.04 Calories from Fat 2206.53
% Daily Value *
Total Fat 245.17g 377.19%
Saturated Fat 105.65g 528.24%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 12258.12mg 510.75%
Total Carbohydrate 2364.54g 788.18%
Dietary Fiber 143.67 g 574.68%
Sugars 731.29 g %
Protein 167.67g 335.35%
Vitamin A 40290.79IU% Vitamin C 430.71mg%
Calcium 10864.43mg% Iron 671.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream