Fall Bratwurst With Apples and Onions

110 mins (prep 20, cooking 90)
8 ingredients
6 servings
Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.

Categories:  low-calorie , seasonal , main-dish , fall , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (60.83 g)
Servings 6
Amount per Serving
Calories 32.59 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.32%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.69mg 0.67%
Total Carbohydrate 3.24g 6.49%
Dietary Fiber 0.94 g 22.48%
Sugars 0.02 g %
Protein 0.75g 8.98%
Vitamin A 8.95IU% Vitamin C 0.52mg%
Calcium 19.25mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bratwursts, chopped onion, chopped apple, baby carrots, small, salt and pepper