Fall Harvest Salad Recipe

Taste of Home
3025 mins (prep 30, cooking 25)
17 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (53.95 g)
Servings 6
Amount per Serving
Calories 207.38 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 137.59%
Saturated Fat 2.06g 61.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.34mg 49.34%
Total Carbohydrate 19.91g 39.82%
Dietary Fiber 0.89 g 21.24%
Sugars 15.5 g %
Protein 0.69g 8.26%
Vitamin A 10.33IU% Vitamin C 3.97mg%
Calcium 18.04mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, cubed cooked turkey, chopped walnuts, minced fresh parsley, dressing, minced fresh gingerroot, ground nutmeg