Fall-Off-The-Bone Baby Back Ribs

490 mins (prep 10, cooking 480)
7 ingredients
4 servings
These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Categories:  seasonal , north-american , main-dish , american , fall , meat , pork , southern-u.s. , pork-rib , time-to-make ,
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Serving Size (162.22 g)
Servings 4
Amount per Serving
Calories 266.13 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.36%
Saturated Fat 0.07g 1.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1427.25mg 237.87%
Total Carbohydrate 62.34g 83.12%
Dietary Fiber 2.06 g 32.89%
Sugars 46.09 g %
Protein 2.12g 16.97%
Vitamin A 313.82IU% Vitamin C 3.9mg%
Calcium 75.12mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, liquid smoke