Fall off the Bone Baby Back Ribs

510 mins (prep 30, cooking 480)
10 ingredients
8 servings
This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches.

Categories:  seasonal , north-american , equipment , holiday , main-dish , american , oven , pork , meat , independence-day , summer , to-go... , pork-rib , barbecue , grilling ,
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Serving Size (52.51 g)
Servings 8
Amount per Serving
Calories 97.38 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 15.8%
Saturated Fat 0.2g 8.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 654.48mg 218.16%
Total Carbohydrate 21.64g 57.7%
Dietary Fiber 3.76 g 120.33%
Sugars 10.91 g %
Protein 2.3g 36.76%
Vitamin A 2995.7IU% Vitamin C 6.68mg%
Calcium 48.14mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, ground cumin, heavy duty aluminum foil