Fall off the Bone Chinese Spareribs


Food.com
160 mins (prep 10, cooking 150)
9 ingredients
1 servings
I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!

Categories:  seasonal , low-sat.-fat , <-4-hours , appetizer , low-in... , time-to-make , asian , low-fat , low-cholesterol , easy , main-dish , pork , meat , fall , healthy , pork-rib ,
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Ingredients

Nutrition

Serving Size (221.06 g)
Servings 1
Amount per Serving
Calories 286.58 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 2.98%
Saturated Fat 0.32g 1.61%
Trans Fat 0.0 %
Cholesterol 1.33mg 0.44%
Sodium 3611.32mg 150.47%
Total Carbohydrate 62.75g 20.92%
Dietary Fiber 2.29 g 9.16%
Sugars 47.99 g %
Protein 7.75g 15.49%
Vitamin A 434.3IU% Vitamin C 18.26mg%
Calcium 52.23mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry sherry, grated fresh ginger
 

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