Fall-off-the-Bone Short Ribs


food network
120 mins (prep 15, cooking 105)
25 ingredients
4 to 6 servings


Categories:  dinner , ribs , tomato , main-dish , jalapeno , beef , for-a-family ,
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Ingredients

Nutrition

Serving Size (334.43 g)
Servings 4
Amount per Serving
Calories 487.49 Calories from Fat 419.49
% Daily Value *
Total Fat 46.61g 286.81%
Saturated Fat 6.42g 128.42%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 845.91mg 140.98%
Total Carbohydrate 13.45g 17.94%
Dietary Fiber 0.0 g 0.0%
Sugars 11.04 g %
Protein 5.06g 40.47%
Vitamin A 24.26IU% Vitamin C 0.07mg%
Calcium 37.33mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, small onion, dry red wine, fresh thyme, fresh rosemary, up, red, coarsely ground black pepper
 

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