Fall Pear Pie

75 mins (prep 25, cooking 50)
11 ingredients
8 servings
I came across this recipe (can't remember where) and scribbled it on a piece of paper because my husband's favorite fruit is pears. I finally made it for the first time a month ago and he commented that "This is the best pie I have ever tasted!" This time, he even went and bought the pears himself and asked me to make it for him, which means he REALLY likes it. It is great to make in the fall when pears are a plenty. It's a nice change of pace from apple pie. Top it with vanilla ice cream or sweetened whipped cream and devour! I like to use Classic Pie crust, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. It is by far, the BEST pie crust ever. By the way, depending on the size of your pears, you may need more than six. It's best to make sure you have enough filling because the pears cook down and the pie shrinks.

Categories:  holiday , low-protein , fruit , seasonal , fall , <-4-hours , pears , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (33.65 g)
Servings 8
Amount per Serving
Calories 121.73 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 39.0%
Saturated Fat 2.0g 80.15%
Trans Fat 0.12g %
Cholesterol 9.23mg 24.6%
Sodium 106.34mg 35.45%
Total Carbohydrate 23.64g 63.03%
Dietary Fiber 0.19 g 6.12%
Sugars 23.21 g %
Protein 0.7g 11.24%
Vitamin A 96.79IU% Vitamin C 2.34mg%
Calcium 25.97mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, ripe pears, additional sugar