Fall Potato Leaves

17 mins (prep 15, cooking 2)
4 ingredients
makes about 20 leaves
This recipe goes with Ham-and-Bean Soup, Ham-and-Bean Soup With Fresh Spinach

Categories:  5-ingredients-or-less , make--ahead , entertaining , southern-living , autumn , side-dishes~vegetables , american , quick , vegetables , fry ,
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Serving Size (6.02 g)
Servings 20
Amount per Serving
Calories 52.29 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 182.0%
Saturated Fat 0.44g 43.56%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yukon gold potato