Fall Pumpkin Apple Butter Crockpot

310 mins (prep 10, cooking 300)
10 ingredients
5 servings
Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!).

Categories:  crock-pot , 3-steps-or-less , low-sat.-fat , breakfast , equipment , low-sodium , low-in... , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Serving Size (229.85 g)
Servings 5
Amount per Serving
Calories 254.85 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 2.31%
Saturated Fat 0.09g 2.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 132.31mg 27.56%
Total Carbohydrate 66.12g 110.2%
Dietary Fiber 3.36 g 67.17%
Sugars 58.13 g %
Protein 1.22g 12.2%
Vitamin A 7294.96IU% Vitamin C 12.07mg%
Calcium 75.27mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, sugar free


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