Fall Vegetable Fajitas


Recipe.com
20 mins (prep 20)
15 ingredients
1  soft shell fajita tacos
Skip the takeout. Whip up sizzling, spicy lime-marinated steak fajitas with peppers and zucchini on the grill.

Categories:  steak , mexican-cuisine , peppers , low-calorie-dinners , beef , marinades , quick , vegetables , low-carb , dinner , low-fat , low-cholesterol , zucchini , fajitas-marinades , low-calorie , low-fat-dinners , healthy-cooking ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (293.64 g)
Servings 1
Amount per Serving
Calories 527.84 Calories from Fat 346.05
% Daily Value *
Total Fat 38.45g 59.15%
Saturated Fat 10.7g 53.52%
Trans Fat 0.51g %
Cholesterol 149.93mg 49.98%
Sodium 305.3mg 12.72%
Total Carbohydrate 2.32g 0.77%
Dietary Fiber 0.38 g 1.51%
Sugars 0.19 g %
Protein 40.72g 81.43%
Vitamin A 36.6IU% Vitamin C 0.0mg%
Calcium 47.45mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, sweet peppers, beef chuck, snipped fresh cilantro
 

Comments