Fallen Angel Cake with Lemon Curd and Raspberries

90 mins (prep 40, cooking 50)
13 ingredients
8 servings

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Serving Size (123.9 g)
Servings 8
Amount per Serving
Calories 413.83 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 184.01%
Saturated Fat 4.21g 168.44%
Trans Fat 0.23g %
Cholesterol 14.57mg 38.86%
Sodium 150.36mg 50.12%
Total Carbohydrate 66.71g 177.88%
Dietary Fiber 3.97 g 126.92%
Sugars 39.03 g %
Protein 6.02g 96.26%
Vitamin A 180.58IU% Vitamin C 8.06mg%
Calcium 48.84mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, large eggs, sliced almonds, a, large eggs, grated lemon zest, fresh lemon juice